Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup is cheap to make and full of flavour. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food. Lentil and bacon soup by The. Heat the stock in a large pan and add the lentils.
Lentil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentil Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup:
- Take 2 cup sliced carrots
- Take 2 cup red yellow or orange peppers
- Get 1 1⁄3 cup Chopped or sliced garlic
- Take 2 cup Chopped onion
- Make ready 1 can whole peeled tomatoes
- Get 1 1⁄2 lb lentils
- Take 4 cup chicken, beef, or veggie stock
- Get 4 cup water
Delicious served with chunks of French bread, croutons or simply a roll and butter! Stir in the lentils and rice before adding the stock. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
Instructions to make Lentil Soup:
- sauté carrots, tomatoes, onion, garlic, and peppers in 1/2cup tomato juice (from can) and 1 cup stock
- add spices as preferred:I like extra granulated garlic, non-salt seasoning, black ground pepper, fresh jalapeños, and red pepper flakes
- boil lentils until al dented. You do not want them mushy!
- Combine lentils and veggies- let simmer one hour then serve!
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Rinse the lentils and stir into the soup, allow these to cook for twenty or so minutes on a medium to high heat until soft and losing their shape. Add in the potatoes and allow to cook until soft enough to cut with a fork or spoon. Lentils are rich in protein, fiber, iron and folate.
So that’s going to wrap it up for this special food lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
