Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my easy basic hashed beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Easy Basic Hashed Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Easy Basic Hashed Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Make ready 450 grams Onion
- Make ready 450 grams Thinly sliced beef
- Prepare 150 grams Shimeji mushrooms
- Take 1 tbsp Butter
- Take 3 tbsp White flour
- Get 1 Krazy Salt
- Get 600 ml Water
- Make ready 1 Bay leaf
- Prepare 50 ml Red wine
- Get 3 tsp Soup stock granules
- Prepare 5 tbsp Ketchup
- Take 3 tbsp Tonkatsu or Worcestershire sauce
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
Stir in rosemary, parsley and pepper. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Place flour in a large bowl and season with salt and pepper. Toss and coat the pieces of beef in the flour mixture. In a large Dutch oven or pot, heat the oil over medium-high heat and brown the beef in batches.
So that is going to wrap this up for this special food my easy basic hashed beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
