Easy and Authentic Beef Stroganoff

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and authentic beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy and Authentic Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy and Authentic Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef
  2. Get 1 heaping tablespoon White flour
  3. Take 1 Soup stock cube
  4. Prepare 400 ml or 1 dash less Water
  5. Prepare 4 Shiitake mushrooms (finely chopped)
  6. Get 1⁄2 Onions (finely chopped)
  7. Take 70 ml Milk
  8. Make ready 1 tsp Lemon juice

Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

Steps to make Easy and Authentic Beef Stroganoff:
  1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  2. Heat about 1⁄2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  7. Serve with rice or mashed potatoes.

In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Season beef tenderloin strips with salt and pepper and set aside. In a large saucepan, sauté onions in butter until translucent.

So that’s going to wrap this up with this exceptional food easy and authentic beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!