Tasty

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Get 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Prepare 400 grams Thinly sliced pork
3. Prepare 1 bag Bean sprouts
4. Take 1 Japanese leek (1cm-wide diagonal slices)
5. Get ¹⁄₂ bag Mizuna (Cut into 5cm pieces)
6. Take 1 block Tofu (Cut into easy to eat pieces)
7. Make ready A
8. Prepare 1200 ml Chinese soup stock
9. Get 1 tbsp Soy sauce
10. Get 1 tbsp Sake
11. Make ready 1 tbsp Oyster sauce
12. Take ¹⁄₂ tsp Salt

And one last thing, I don't actually have a fondue pot or anything. You can just place the pot on a trivet in the middle of the table. Now cover pot and bring to a boil. Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened.

Steps to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

Now cover pot and bring to a boil. Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened. Add coconut milk and lime, and taste for salt. Heat through and serve with fresh herbs and other. Gradually add the stock, reserved porcini liquid and wine.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!