
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taisen's chicken veggie sauce w/rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Taisen's Chicken Veggie Sauce W/rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Taisen's Chicken Veggie Sauce W/rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have taisen's chicken veggie sauce w/rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's Chicken Veggie Sauce W/rice:
- Take 1 packages of boneless chicken breasts
- Make ready 1 chicken bouillon cube
- Get 2 and 1⁄2 cans of cream of chicken soup
- Take 1 can peas
- Make ready 1 can carrots
- Get 1 can lima beans
- Take 1 fresh stalk of broccoli
- Take 2 to 3 cups instant rice
- Make ready 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 about 2 can fulls of milk
- Get 1 butter
- Prepare 1 Italian seasoning
- Make ready 1 garlic powder
I served it with my salad. yummy. Here is how you do it. The ingredients needed to cook Taisen's Chicken Veggie Sauce W/rice: Use of of boneless chicken breasts. You need of fresh stalk of broccoli..
Instructions to make Taisen's Chicken Veggie Sauce W/rice:
- in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked
- cut up the chicken either into cubes or long slices
- in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water
- rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer
- in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want
- stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft
- set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth
- when the rice is done put the rice on a plate and top with sauce. serve and enjoy
The ingredients needed to cook Taisen's Chicken Veggie Sauce W/rice: Use of of boneless chicken breasts. You need of fresh stalk of broccoli.. Taisen's Chicken Veggie Sauce W/rice step by step. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked. cut up the chicken either into cubes or long slices. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. Optionally add the cheese and stir to combine until melted. Evenly sprinkle with green onions and serve immediately.
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