Crockpot chicken tacos

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot chicken tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot chicken tacos is something that I have loved my whole life. They’re fine and they look wonderful.

Place onions at the bottom of slow cooker, then place chicken on top. Place chicken in a slow cooker and pour chicken broth mixture over chicken. I always have a small jar of my Homemade Taco Seasoning in my pantry. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crockpot chicken tacos:
  1. Prepare 4 boneless chicken breasts
  2. Get 2 T taco seasoning
  3. Take 12 red bell pepper sliced
  4. Take 1 small yellow onion sliced
  5. Prepare 1 small jalapeno diced
  6. Take 4 garlic cloves minced
  7. Make ready 1 12 cup chunky salsa
  8. Get 12 small flour tortillas

Just add chicken breasts, salsa, chicken broth and seasoning into the slow cooker a few hours before you want to eat and you'll have a tasty, full of flavor meal for taco night! Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks.

Steps to make Crockpot chicken tacos:
  1. Season both sides of chicken with taco seasoning. Pour 12 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings.

Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Place chicken breasts in the bottom of the slow cooker.

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