Our Family's Popular Cheese Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's popular cheese hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our Family's Popular Cheese Hot Pot is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Our Family's Popular Cheese Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you cook it.

  1. Take 200 grams Chicken thigh (cut into bite-sized pieces)
  2. Take 2 slice Bacon (width of 1 cm)
  3. Prepare 150 grams Tofu (easy to eat pieces)
  4. Prepare 2 medium Potatoes (bite-sized pieces)
  5. Take 1⁄3 Carrot (round slices about 3 mm…or cut in half)
  6. Prepare 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
  7. Make ready 1⁄2 head Broccoli or Cauliflower (bite-sized pieces)
  8. Get 1 pack Shimeji mushrooms (broken into easy to eat pieces)
  9. Make ready 800 ml ●Water
  10. Make ready 1 tsp ●Consommé soup stock granules
  11. Get 2 tbsp ●White wine or sake (salt-additive free if possible)
  12. Prepare 50 grams ☆White miso
  13. Take 50 grams ☆Cream cheese
  14. Take 1 tbsp ☆Sake

Great recipe for Our Family's Popular Cheese Hot Pot. I tried the "Cheese Nabe (Hot Pot)" base that is sold in stores for the first time, and it tasted good so I made my own version. Using cream cheese and white miso creates a deep and mild, delicious hot pot. Pour over the stock and dot with butter.

  1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
  2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
  3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.

Using cream cheese and white miso creates a deep and mild, delicious hot pot. Pour over the stock and dot with butter. Season with salt, pepper and garlic powder to taste, if desired. Heat the butter in a deep non. Top the dish off with a little extra grated cheese, and pop in the oven.

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