Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my entire life.

Low Prices on Taiwanese Easy Authentic Taiwanese Hot & Sour Soup cookpad.japan. Adjust the amount of pepper and ra-yu! FYI, I always add vinegar before. What do you need to recreate restaurant-grade hot pot at home?

To get started with this recipe, we must prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Make ready 1 Pork loin
  2. Take 150 grams Silken tofu
  3. Prepare 1⁄2 Carrot
  4. Take 50 grams Wood ear mushrooms (rehydrated)
  5. Get 50 grams Cooked bamboo shoot
  6. Make ready 1 Egg
  7. Prepare 1 Cilantro (or green onion - thinly sliced)
  8. Get Seasoning ingredients:
  9. Make ready 1 dash more than 2 tablespoons ★Weipa
  10. Take 900 ml ★Water
  11. Get 1 1⁄2 tsp Pepper
  12. Make ready 3 tbsp Black vinegar
  13. Take Pre-seasoning ingredients for pork:
  14. Prepare 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Take To thicken the sauce:
  16. Take 1 Katakuriko
  17. Get 1 Water
  18. Get To finish:
  19. Make ready 1 dash Sesame oil
  20. Make ready 1 as much (to taste) Ra-yu

Next, add oil and vinegar and stir well until evenly combined. Add the cooking oil in a skillet. When it's heated, make the Garlic Oil by frying the minced garlic until they turn light brown (do not fry until medium brown). Turn off the heat and transfer the garlic oil to a small bowl.

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

When it's heated, make the Garlic Oil by frying the minced garlic until they turn light brown (do not fry until medium brown). Turn off the heat and transfer the garlic oil to a small bowl. This warming and comforting soup is super easy to make by whipping eggs into hot chicken broth, and then topping it with chives or green onions. If you like your soup a bit thicker, add a touch more cornstarch. If you're looking to cut down on salt, use a low-sodium chicken broth or boullion cube, since the soy sauce will have plenty of flavor.

So that is going to wrap it up for this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!