Easy Clam Chowder with Everyday Ingredients

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy clam chowder with everyday ingredients. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Great recipe for Easy Clam Chowder with Everyday Ingredients. Someone asked me the easiest way to make clam chowder. So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.

Easy Clam Chowder with Everyday Ingredients is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Clam Chowder with Everyday Ingredients is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:
  1. Prepare 1 Potato
  2. Get 1 Onion
  3. Get 1⁄2 Carrot
  4. Get 3 slice Bacon
  5. Take 2 tbsp Butter
  6. Take 1 tbsp White flour
  7. Make ready 1 can Canned clams
  8. Prepare 50 grams Bagged mushrooms
  9. Prepare 1 Soup stock cube
  10. Take 200 ml Water
  11. Prepare 400 ml Milk
  12. Prepare 1 tsp Salt

Don't drain the clams - you'll also use the water from the can. Add water, soup stock cube, clams (with its liquid), and the. Easy Clam Chowder with Everyday Ingredients. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Steps to make Easy Clam Chowder with Everyday Ingredients:
  1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
  2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
  3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
  4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
  5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
  6. Add milk and salt. Stir as you heat.
  7. It's ready to eat when it's slightly bubbly and thickened.
  8. Also top with black pepper or parsley.

Easy Clam Chowder with Everyday Ingredients. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but. It's also easy to make and very satisfying to.

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