Even Easier Salisbury Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, even easier salisbury steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Even Easier Salisbury Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Even Easier Salisbury Steak is something that I’ve loved my whole life.

Free Horse Racing Tips From Salisbury, Predictions. Great recipe for Even Easier Salisbury Steak. I haven't made Salisbury Steak in a while & was looking for one i could make in the oven.couldnt find a recipe i liked so i took a lil bit from a buncha different recipes, and this is the result. The family loved it but im still playing with.

To get started with this particular recipe, we must prepare a few ingredients. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Even Easier Salisbury Steak:
  1. Take 1 10 1⁄2 oz can golden mushroom soup, undiluted
  2. Take 2 lb ground round
  3. Get 1⁄2 cup italian breadcrumbs or crushed ritz crackers
  4. Take 1 large egg, beaten
  5. Make ready 1⁄2 tsp garlic powder
  6. Make ready 1 tbsp Worcestershire sauce
  7. Make ready 1 envelope onion soup mix
  8. Prepare 1⁄3 cup water
  9. Get 1 salt & pepper to taste

Then you cook it on the stove like you would steaks! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

Steps to make Even Easier Salisbury Steak:
  1. preheat oven to 350°F. mix 1⁄4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
  2. shape into oval patties. i made 8, but amount depends on size you make yours
  3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
  4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
  5. drain fat
  6. combine remaining mushroom soup and 1⁄3 cup water, pour over patties
  7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
  8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

So that’s going to wrap this up for this exceptional food even easier salisbury steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!