Easy & Classic Kabocha Squash Gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy & classic kabocha squash gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy & Classic Kabocha Squash Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
  1. Get 1⁄2 Onion (sliced)
  2. Prepare 1⁄3 Carrot
  3. Prepare 1 Green pepper
  4. Prepare 1⁄3 pack Shimeji mushrooms
  5. Get 2 Chicken tenders
  6. Take 1 Penne pasta
  7. Make ready 1⁄4 Kabocha squash
  8. Take 350 ml Low fat milk
  9. Prepare 2 Soup stock cubes
  10. Make ready 1 dash Black pepper
  11. Make ready 1 Cheese
  12. Make ready 1 dash Panko
  13. Take 1 dash Margarine (or butter)
  14. Take 1 dash Flour (cake flour)

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Steps to make Easy & Classic Kabocha Squash Gratin:
  1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
  2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
  3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
  4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
  5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
  6. Sprinkle some cheese and panko over the top and bake in the oven.

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