Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy and delicious daikon radish stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy and Delicious Daikon Radish Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy and Delicious Daikon Radish Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Make ready 1⁄2 Daikon radish
- Take 2 Chicken thigh meat
- Get 1 packet Shimeji mushrooms
- Prepare 1 Plain flour
- Prepare 1 Butter or margarine
- Get 1 White Sauce
- Take 1 Salt and pepper
- Get 2 Soup stock cubes
- Make ready 500 ml Water
- Take 150 ml Milk
- Prepare 1 dash Daikon radish leaves
Steps to make Easy and Delicious Daikon Radish Stew: Peel the daikon radish and cut into large chunks. Mix together the salt, pepper, and flour. Easy and Delicious Daikon Radish Stew. Discover edible eductation and get cooking!
Steps to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
Easy and Delicious Daikon Radish Stew. Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Steps to make Easy and Delicious Daikon Radish Stew: Peel the daikon radish and cut into large chunks. I often serve this to my family during the winter.
So that’s going to wrap it up with this exceptional food easy and delicious daikon radish stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
