Tasty

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and authentic seafood doria with mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lightly wash the mixed frozen seafood, and strain away the excess water. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying. When the mushrooms become soft, add the mixed frozen seafood.

Easy and Authentic Seafood Doria with Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy and Authentic Seafood Doria with Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:

1. Get 200 grams Mixed frozen seafood
2. Take 150 grams Mushrooms (shimeji, etc)
3. Make ready ¹⁄₂ Onion
4. Get 40 grams Butter
5. Prepare 1 tbsp White wine
6. Make ready 30 grams All-purpose flour
7. Get 400 ml Milk
8. Prepare 1 Consommé soup stock cube
9. Make ready 1 Salt and pepper
10. Make ready 300 grams Hot cooked rice
11. Make ready 100 grams Pizza cheese
12. Get 1 as much (to taste) Parsley (for garnish)

Add the white wine and the white pepper. Cover and lightly simmer the seafood. Uncover and stir until the seafood is almost cooked. It's an easy and authentic doria (a rice gratin dish) made with mixed frozen seafood.

Instructions to make Easy and Authentic Seafood Doria with Mushrooms:

1. Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
2. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
3. When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
4. Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
5. Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
6. Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
7. Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
8. When baked, sprinkle with parsley, and enjoy.

Uncover and stir until the seafood is almost cooked. It's an easy and authentic doria (a rice gratin dish) made with mixed frozen seafood. Cook shrimp, onion, and mushrooms at medium heat for a minute. Add rice and cook for a couple of minutes. Make room in the frying pan and add ketchup, without mixing.

So that’s going to wrap it up for this special food easy and authentic seafood doria with mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!