Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out Cooking Pot on eBay. Fill Your Cart With Color today! Low Prices on Tofu Great recipe for Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Get 1 block Silken tofu
- Get 1 packet Enoki mushrooms
- Prepare 1 Green onions (chopped)
- Get For the sauce
- Make ready 200 ml Water
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Make ready 2 tbsp Mirin
- Prepare 1⁄2 tsp Japanese dashi soup stock (granules)
- Get For the katakuriko slurry:
- Get 2 tsp Katakuriko
- Get 2 tsp Water
Ankake is a thickened sauce with various vegetables and mushrooms. A savory sauce typically made with dashi broth thickened using a starch like arrowroot This is one. Here is how you achieve it. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.
Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
Here is how you achieve it. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation. Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms. This dish warms you up from the inside with the ankake sauce that has a nice mushroom flavor. Place dashi stock, usukuchi soy sauce, mirin, and salt in a sauce pot.
So that’s going to wrap it up with this exceptional food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
