Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy to make oyster and spinach gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything. Easy To Make Oyster and Spinach Gratin is one of the most popular of current trending meals in the world.
Easy To Make Oyster and Spinach Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy To Make Oyster and Spinach Gratin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
- Make ready 130 grams Shucked oysters
- Make ready 1 bunch Spinach
- Make ready 1 packet Shimeji mushrooms
- Prepare 1⁄2 Onion
- Make ready 2 slice Bacon
- Take 2 tbsp Butter
- Prepare 3 tbsp Plain flour
- Prepare 400 ml Milk
- Make ready 1 cube Soup stock
- Take 1 Salt and pepper
- Take 1 Easy melting cheese
To begin with this particular recipe, we must first prepare a few ingredients. Easy To Make Oyster and Spinach Gratin. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking.
Instructions to make Easy To Make Oyster and Spinach Gratin:
- Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
- Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
- Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
- Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
- Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
- Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
- Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
- You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!
This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. I learned how to simpify the bechamel sauce steps for a. Easy To Make Oyster and Spinach Gratin is something which I have loved my whole life.
So that is going to wrap it up for this exceptional food easy to make oyster and spinach gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
