☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Fish Sauce Vegetarian. Free UK Delivery on Eligible Orders Lightweight Camping Equipment - Meals, Stoves and Cookware. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce cookpad.japan. Even though my kids don't like fish, they eat this dish. The thick sauce lessens the fishy smell.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Make ready 4 cuts Cod
  2. Get 1 dash Salt and pepper
  3. Make ready 1 Plain flour
  4. Get Vegetables for the ankake sauce
  5. Take 1 Carrot
  6. Take 5 leaves Chinese or napa cabbage
  7. Prepare 4 Shiitake mushrooms
  8. Make ready 1⁄2 bag Bean sprouts
  9. Get Seasoning ingredients:
  10. Make ready 1 tbsp Chicken soup stock granules
  11. Take 1 tbsp Oyster sauce
  12. Get 1 tbsp Sake
  13. Get 1⁄2 tsp Salt
  14. Prepare 250 ml Water
  15. Take 1 Katakuriko slurry

I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish. If you prefer to have lots of sauce, double the sauce ingredients. The key is to not flip the cod over too often when it's cooking. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

The key is to not flip the cod over too often when it's cooking. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too. Before you jump to ☆ Easy ☆ Cod and Vegetables in Ankake Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats. We all know that consuming healthy snacks can help us truly feel better within our bodies. When we eat more healthy snacks and less of the bad ones we generally feel much better.

So that’s going to wrap this up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!