Easy 10 Minute: Mapo Harusame Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy 10 Minute: Mapo Harusame Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Take 60 grams Dried cellophane noodles
  2. Make ready 70 grams Ground pork
  3. Take 1 Carrot
  4. Prepare 1⁄4 Bamboo shoot (boiled)
  5. Take 1 Dried wood ear mushrooms (kikurage)
  6. Take 1 Snow peas (or green peppers)
  7. Take 1 tbsp Sesame oil for stir-frying
  8. Take 1⁄2 tsp plus ~ Doubanjiang (optional)
  9. Get Seasoning ingredients
  10. Get 150 ml Water
  11. Make ready 1 tsp Chinese soup stock
  12. Get 2 tbsp Soy sauce
  13. Make ready 1 tbsp Sugar (light brown sugar if available)
  14. Make ready 1 tbsp Oyster sauce

Drain the excess water from the rehydrated wood ear mushrooms. The Harusame is a glass noodle made from sweet potato and potato starch and has a slightly heavier bouncy texture and thicker than the other two noodles. It is one of my favorites. This time, I will make it a bit tasty.

Instructions to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1⁄4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

It is one of my favorites. This time, I will make it a bit tasty. Here is how you cook that. Add the sugar and soy sauce. Put the lid on, turn the heat down to low, and cook for a few minutes.

So that is going to wrap this up for this exceptional food easy 10 minute: mapo harusame noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!