Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and easy tuna casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and easy tuna casserole is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy tuna casserole using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick and easy tuna casserole:
- Make ready 1 box kraft mac n cheese
- Make ready 1 can cream of mushroom soup
- Take 1 can peas (drained)
- Get 1 can tuna (drained)
Return noodles and peas to the pot. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Stir in the cream of mushroom soup, tuna and peas.
Steps to make Quick and easy tuna casserole:
- Make Mac n cheese as directed on box.add soup and peas and tuna.you might need abit more milk.I don't like a lot of pease so I use half of can.works with other cream soups also.
Stir constantly until all of the ingredients are well mixed and the cheese has melted. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.
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