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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy tuna noodle casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy tuna noodle casserole is something which I have loved my entire life. They’re fine and they look fantastic.

Compare a fantastic selection of Easy Casserole at Very.co.uk Today. In a small saucepan melt the butter, add celery, onion and cook over medium low heat until soft. Add chicken broth and cream, season with salt and pepper and bring to a boil. Use this to add to your tuna noodle casserole.

To get started with this recipe, we have to prepare a few components. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy tuna noodle casserole:

1. Get 1 can cream of mushroom soup (10 3/4oz)
2. Prepare ³⁄₄ cup condensed or regular milk
3. Make ready 1 can baby sweet peas
4. Make ready 3 can tuna,drained
5. Make ready ¹⁄₂ packages medium egg noodles (about 6oz)
6. Make ready ³⁄₄ cup seasoned bread crumbs
7. Take 1 tsp olive oil (or other oil)
8. Take 1 tsp onion powder
9. Make ready 1 tsp garlic powder
10. Prepare ¹⁄₄ tsp salt
11. Make ready 2 tbsp melted butter

This is a simple tuna noodle casserole. A Classic Tuna Noodle Casserole Made from Scratch This easy weeknight dinner is packed with veggies, tuna, cheese and egg noodles. It's covered in a crispy ritz cracker topping that ties the dish together. In a large mixing bowl combine the tuna, peas, celery, onion and the pasta together.

Instructions to make Easy tuna noodle casserole:

1. Preheat oven to 400°
2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
3. Fill the pot half way with water and bring to a boil.
4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
5. In a 1 ¹⁄₂ quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
6. Bake for 20 minutes.
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

It's covered in a crispy ritz cracker topping that ties the dish together. In a large mixing bowl combine the tuna, peas, celery, onion and the pasta together. Stir in the caynenne pepper, paprika, Italian seasoning, pepper and salt. Firstly, cook the tagliatelli as per the packet instructions in boiling salted water. Then add the soup, refill the can with the milk and add to the pan.

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