Easy Potato Mushroom Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy potato mushroom casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Potato Mushroom Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Potato Mushroom Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Mushroom Casserole:
  1. Take 1 14 box hash brown potato nuggets
  2. Take 1 can Cream of mushroom Progresso Soup
  3. Make ready 1 can Chicken
  4. Get 14 cup Parmesan Cheese
  5. Take 14 cup Cheddar Cheese
  6. Make ready 12 tsp salt
  7. Take 12 tsp black pepper
  8. Get 1 can mushrooms sliced. i used a small can.

Sprinkle with cheese; dot with remaining butter. Heat the olive oil and butter in a large skillet over medium heat. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato. In the skillet with olive oil saute onion on a medium heat until translucent color.

Steps to make Easy Potato Mushroom Casserole:
  1. Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
  2. Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!

Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato. In the skillet with olive oil saute onion on a medium heat until translucent color. Once potato are done cooking, pour the water out, let it cool. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up!

So that is going to wrap this up with this special food easy potato mushroom casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!