Easy chicken and biscuit casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken and biscuit casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out Chicken Biscuit on eBay. Fill Your Cart With Color today! In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. In a skillet, melt the butter over medium-high heat.

Easy chicken and biscuit casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy chicken and biscuit casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken and biscuit casserole:
  1. Get 1 cooking spray
  2. Make ready 2 tsp olive oil, extra virgin
  3. Get 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
  4. Take 1 large onion, chopped
  5. Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
  6. Get 1 tsp chicken boullion or 1 cubes
  7. Get 1 1⁄2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
  8. Make ready 1⁄4 tsp black pepper
  9. Get 1⁄4 tsp dried thyme
  10. Make ready 1 cup milk
  11. Take 10 oz 1 can-condensed mushroom soup
  12. Make ready 10 oz 1 can-condensed cream chicken soup

Sprinkle in the cold butter cubes and using a pastry blender, or you hands, mix the butter pieces into the flour until just small peas sized lumps remain. Drop the biscuit dough by rounded spoonfuls over the top, dispersing the biscuits evenly over the surface. Some of the filling will peek through. A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Instructions to make Easy chicken and biscuit casserole:
  1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
  2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
  3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
  4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

Some of the filling will peek through. A creamy chicken and vegetable casserole is topped with flaky, golden biscuits. This easy Chicken and Biscuits casserole recipe is easy to make and a hearty meal that sticks with you for a while. A perfect warming, comfort food during the fall and winter months. Either way, this is a one pot recipe so cleanup is a snap!

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