Easy Turkey Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy turkey pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. How to make a turkey pot pie. Follow these easy steps to learn how to make the ultimate comfort food - a creamy turkey and veg pie topped with crumbly, golden walnut pastry.

Easy Turkey Pot Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Turkey Pot Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Get 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Get 1 can (10.5oz) Milk - one full soup can
  3. Take 2 cup Frozen Mixed Vegetables (your choice)
  4. Get 2 cup Cubed Turkey (can also use chicken)
  5. Get 1 large Russet Potato - cubed
  6. Take 1⁄4 Onion, chopped - to taste
  7. Get 1 Salt & Pepper - to taste
  8. Get 2 9" Pie Crusts - packaged, ready made

Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe - it's perfect for your Thanksgiving or Christmas leftovers! The homemade filling is quick to whip up and comes with an extra-creamy gravy. Since most readers were using puff pastry instead of the phyllo, I re. This Turkey Pot Pie has a comforting creamy centre with an extra-flaky top.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1⁄2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Since most readers were using puff pastry instead of the phyllo, I re. This Turkey Pot Pie has a comforting creamy centre with an extra-flaky top. Brushing the crust with cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we. This quick and easy Turkey and Chorizo Pot Pie uses leftover turkey (or chicken) so makes an ideal post-Christmas dinner.

So that is going to wrap it up with this special food easy turkey pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!