Easy Skillet Beef & Hash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy skillet beef & hash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy Skillet Beef & Hash is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Skillet Beef & Hash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Take 1 lb ground beef
  2. Get 1 onion, chopped
  3. Make ready 1 green pepper chopped in thick chunks
  4. Take 1 can cream of celery or mushroom soup
  5. Get 1⁄2 cup water
  6. Take 1⁄4 cup salsa
  7. Make ready 1 tbsp worcestershire sauce
  8. Make ready 2 cup frozen hashbrown potatoes
  9. Get 3⁄4 cup cheddar cheese

Bisquick; Chex; Muir Glen; Progresso Soup; Yoplait ; Cascadian Farm; Fiber One. Perfect for a busy weeknight or to add to your wee. Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture.

Steps to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture. Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Heat a large nonstick skillet over medium-high heat.

So that is going to wrap this up for this exceptional food easy skillet beef & hash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!