Easy Creamy Meatballs And Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy creamy meatballs and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large sauce pot combine potatoes, soup and water, gently stir to mix. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally. Before you jump to Easy Creamy Meatballs And Potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat. One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health.

Easy Creamy Meatballs And Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Creamy Meatballs And Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy creamy meatballs and potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Meatballs And Potatoes:
  1. Prepare 2 cup Frozen potato wedges
  2. Get 1 packages frozen meatballs
  3. Get 1 can Condensed cream of mushroom soup
  4. Take 1⁄4 cup Water
  5. Make ready 1 cup Frozen green beans or broccoli or peas if you prefer
  6. Get 1⁄4 cup Sour cream

Push through ricer, add hot milk and soft butter, season. Add the capers, lemon juice, lemon zest and bay leaf. Stir to combine, then add the meatballs back into the pot with the potatoes. Before serving, add the sour cream to the pot and stir into the sauce.

Steps to make Easy Creamy Meatballs And Potatoes:
  1. In a large sauce pot combine potatoes, soup and water, gently stir to mix.
  2. Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.
  3. Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.
  4. Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.

Stir to combine, then add the meatballs back into the pot with the potatoes. Before serving, add the sour cream to the pot and stir into the sauce. Directions In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Drain, return to the pan, add the butter, milk and season, then mash until smooth.

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