Keto Key Lime Pies

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto key lime pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Key Lime Pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Key Lime Pies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have keto key lime pies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Key Lime Pies:
  1. Prepare 4 oz. softened cream cheese
  2. Make ready 1⁄4 cup + 2 tbs powdered erythritol based sweetener T
  3. Prepare 1⁄3 cup key lime juice
  4. Take 1⁄2 cup heavy whipping crean
  5. Make ready 1 tbs butter
  6. Take 1⁄2 cup chopped pecans
  7. Get 1 tbs granulated erythritol based sweetener
  8. Take Pinch salt
Steps to make Keto Key Lime Pies:
  1. Line muffin cups with silicone lines.
  2. In a bowl beat the cream cheese and 1⁄4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
  3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
  4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

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