Chicken pasta and veggie bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pasta and veggie bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken pasta and veggie bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken pasta and veggie bake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pasta and veggie bake:
  1. Take 1⁄2 Red capsicum diced
  2. Prepare 1⁄2 medium brown onion diced
  3. Make ready 1⁄2 cup Frozen corn kernels
  4. Take 1 can 420g condenced cream of chicken soup
  5. Take 2 tbsp Butter
  6. Prepare 2 1⁄2 cup Cooked spiral or penne pasta
  7. Make ready 2 1⁄2 cup Cooked chicken breast cubed
  8. Get 3⁄4 cup Water
  9. Make ready 1⁄2 cup Milk
  10. Get 2 cup Cheddar cheese grated then halved
  11. Prepare 1⁄4 cup Breadcrumbs
  12. Prepare 1 To taste salt and pepper
  13. Prepare 1 To taste ground paprika

Toss prepared vegetables in a little olive oil. Place in a single layer in a roasting dish. This Creamy Low Carb Chicken and Veggie Pasta Bake is one for the whole family. It's incredibly delicious, easy to make, and reheats well so it's perfect for leftovers.

Steps to make Chicken pasta and veggie bake:
  1. Preheat oven 190 c
  2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
  3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring
  4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
  5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
  6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
  7. Let stand for 3-6 mins,serve

This Creamy Low Carb Chicken and Veggie Pasta Bake is one for the whole family. It's incredibly delicious, easy to make, and reheats well so it's perfect for leftovers. We used a low carb pasta alternative for this dish for a hearty and rich yet low carb meal! It's full of creamy cheese, seared chicken thighs, and plenty of veggies. You may be able to get your kids to eat more vegetables.

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