Creamy Loaded Potato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy loaded potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Loaded Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Loaded Potato Soup is something that I have loved my whole life.

This Creamy Loaded Potato Soup is smooth, creamy, and delicious. It can only be described as serious comfort food in a bowl that's quick and easy to make. A simple recipe perfect for a cold day. Creamy soups don't have to be bad for you.

To get started with this particular recipe, we must prepare a few components. You can cook creamy loaded potato soup using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Loaded Potato Soup:
  1. Prepare 1⁄2 pound bacon cut in bite size pieces
  2. Get 1 large onion diced
  3. Prepare 3 cloves garlic, minced
  4. Make ready 6 tablespoon butter
  5. Prepare 1⁄3 cup all-purpose flour
  6. Get 2 cups whole milk
  7. Take 2⁄3 cup sour cream
  8. Get 1⁄2 cup heavy cream
  9. Get 5 large potatoes cut into small cubes. Less than an inch
  10. Get 2 cups Cheddar cheese shredded
  11. Get Fresh or dried chives, optional
  12. Make ready 4 cups chicken broth
  13. Get Salt and pepper to taste

Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Add the chicken broth and heavy cream, whisking to remove any flour lumps. With a potato masher, break up the cooked.

Steps to make Creamy Loaded Potato Soup:
  1. Cut bacon into bite size pieces and fry until crispy.
  2. Use the rendered bacon dripping to cook the diced onion until translucent.
  3. Add garlic and stir intil fragrant. Remove from heat.
  4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
  5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
  6. Put 6 tablespoons of butter in skillet and melt. Add 1⁄3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
  7. Add the whole milk to the rue mixture. Cook until thick and bubbly.
  8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
  9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
  10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
  11. I like chives in mine but its optional. Salt and pepper to taste.
  12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.

Add the chicken broth and heavy cream, whisking to remove any flour lumps. With a potato masher, break up the cooked. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup.

So that’s going to wrap it up for this exceptional food creamy loaded potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!