Easy Cheesy Mushroom Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy mushroom potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Easy Cheesy Mushroom Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Cheesy Mushroom Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy mushroom potatoes using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Mushroom Potatoes:
  1. Take 5 large potatoes
  2. Get 1 large can mushroom soup
  3. Get 2 cup cheddar cheese
  4. Prepare 2 tbsp butter

Cut the potatoes into paper-thin slices. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Place potatoes in a large saucepan and cover with water. Easy Cheesy Potatoes are sure to become a favorite side dish in your house.

Steps to make Easy Cheesy Mushroom Potatoes:
  1. butter a 13x9 baking dish. slice potatoes thin and layer half in the bottom, then half the soup and half the cheese… repeat…
  2. Bake at 350° for 1-1 1⁄2 hours until potatoes are done

Place potatoes in a large saucepan and cover with water. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin.

So that is going to wrap this up for this special food easy cheesy mushroom potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!