Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Slow Cooker Scalloped Potatoes is something that I have loved my entire life.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders! Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
To begin with this recipe, we must prepare a few components. You can cook easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Scalloped Potatoes:
- Prepare 3 lb russet potatoes (peeled and thinly sliced)
- Get 1⁄2 cup onion, chopped
- Make ready 2 cup shredded cheese
- Make ready 1 can cream of mushroom soup
- Take 1 cup chopped cooked ham
- Prepare 1⁄2 cup water
- Prepare 1⁄2 tsp garlic powder
- Prepare 1⁄4 tsp salt
- Take 1⁄4 tsp ground black pepper
In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper. Spray your crock pot with non cooking spray. After layering of potatoes and cheese is finished, pour left over cream mixture evenly over potatoes. When stirring, with wooden spoon, gently scrape the edges inside the slow cooker free of the cheese.
Instructions to make Easy Slow Cooker Scalloped Potatoes:
- Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
- Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
- Cover and cook on high for 4 hours!
After layering of potatoes and cheese is finished, pour left over cream mixture evenly over potatoes. When stirring, with wooden spoon, gently scrape the edges inside the slow cooker free of the cheese. When finished stirring, press potato slices down evenly into the cheese sauce. Layer half of the potatoes into a large crock pot that has been sprayed with PAM. Put them in individually, so they are not stuck together.
So that is going to wrap it up with this special food easy slow cooker scalloped potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
