Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's easy cheesy potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Easy Cheesy Potatoes. I thought this was the tastiest, easiest and most creative recipe next to the Garlic Herbes De Provence Potato recipe! See recipes for Mike's Easy Cheesy Potatoes too. Here's how I make simple & delicious cheesy potatoes!
Mike's Easy Cheesy Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Easy Cheesy Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's easy cheesy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Cheesy Potatoes:
- Make ready 15 Small Golden Russet Potatoes [thin sliced]
- Take 2 Cups Cheddar Cheese
- Take 1⁄3 Cup Green Onions [chopped]
- Get 1 Can Cream Of Mushroom Soup
- Take to taste Fresh Ground Black Pepper
- Make ready 1⁄2 tsp Garlic Powder
- Make ready 1⁄2 tsp Onion Powder
- Prepare 1 tbsp Garlic Olive Oil
- Take 1⁄2 Cup Fresh Parsley [reserve 1⁄2 for garnish]
Combine cubed potatoes with a creamy cheese and bacon mixture, then smoke directly on your pellet grill or smoker. We love our Traeger pellet grill - it's like having an oven right out on the patio. No heating up the kitchen in the summer time. Place cubed potatoes, butter, cream of chicken soup, sour cream, seasonings and cheese in a large bowl.
Instructions to make Mike's Easy Cheesy Potatoes:
- Rinse, dry and slice potatoes - chop parsley and onions. Add everything except for 1⁄2 of your parsley. Mix well.
- Bake at 425° for 30 to 35 minutes. Or, until spuds are soft. Gently mix and garnish top with fresh parsley. That's it! Easy peasy! Enjoy!
No heating up the kitchen in the summer time. Place cubed potatoes, butter, cream of chicken soup, sour cream, seasonings and cheese in a large bowl. Stir gently until all of the ingredients are combined. Spread the potato mixture into an even layer in a baking dish. Sprinkle more cheese over the top of the potatoes.
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