Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini deerloaf cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mini Deerloaf Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Deerloaf Cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Prepare olive oil
- Take chopped onion
- Take garlic, minced
- Take dried oregeno (optional)
- Make ready ground venison
- Take bread crumbs
- Take salt
- Prepare eggs
- Prepare cooking spray
- Get mashed potatoes
- Make ready chives, chopped
- Prepare bacon strips
- Make ready bbq sauce
- Get shredded cheddar cheese
- Prepare sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
So that’s going to wrap this up for this exceptional food mini deerloaf cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
