Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soy milk soup with taro root, corn, and tons of veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy milk soup with taro root, corn, and tons of veggies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
  1. Take 4 Taro root potatoes, peeled
  2. Take 1⁄2 Onion
  3. Make ready 1⁄2 Carrot
  4. Take 2 Wiener sausage (or bacon)
  5. Take 1 tbsp Olive oil
  6. Prepare 400 ml Water
  7. Make ready 1 Consomme soup stock cube
  8. Take 3 tbsp Corn
  9. Take 1 tbsp Green peas
  10. Take 200 ml Soy milk
  11. Make ready 1 Salt and pepper

Soy milk separates easily, so after adding. Peel the taro root and cut into large bite-size pieces. Peel the daikon radish and cut into quarters. Peel the carrot and cut into half-rounds.

Steps to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
  1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
  2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
  3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
  4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
  5. Add Chinese cabbage in the winter.

Peel the daikon radish and cut into quarters. Peel the carrot and cut into half-rounds. It's easy, fairly quick to make, and versatile. My suggestion is to use several kinds of milk substitutes wisely in your meal. You can use any kind of milk for this recipe if you want but I highly recommend to use soy milk for.

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