Easy Stovetop Chicken Spaghetti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy stovetop chicken spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. Cook the pasta in lightly salted water in conjunction with the package instructions until not quite al dente and still quite chewy. Easy Stovetop Chicken Spaghetti step by step. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.

Easy Stovetop Chicken Spaghetti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Stovetop Chicken Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Stovetop Chicken Spaghetti:
  1. Take 1 box angel hair spaghetti noodles or whatever type noodles you like
  2. Take As needed bell pepper
  3. Make ready As needed yellow onion
  4. Get 1 big can cream of chicken soup
  5. Get 1 small can cream of herb soup
  6. Make ready 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
  7. Get 1⁄2 BIG can MILD Rotel
  8. Take 1⁄2 block cream cheese
  9. Make ready As needed sharp cheddar velvetta cheese( I used LESS than 1⁄2 box
  10. Prepare 1 big box Chicken Broth
  11. Get As needed cheeses I used couple slices of deli pepper jack cheese also
  12. Get As needed seasonings: garlic, Italian, adobo, cracked pepper,
  13. Make ready Tbsp salted butter
  14. Make ready 1 Rotisserie chicken (peel the skin off)

The Taste You'll Love To Serve With Classico Pasta Recipes. Cook the pasta in lightly salted water in conjunction with the package instructions until not quite al dente and still quite chewy. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses. Bring a large pot of lightly salted water to a boil.

Steps to make Easy Stovetop Chicken Spaghetti:
  1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
  2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
  3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
  4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.

Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses. Bring a large pot of lightly salted water to a boil. Boil chicken in a large pot of. Cook the pasta in lightly salted water in conjunction with the package instructions until not quite al dente and still quite chewy. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.

So that is going to wrap this up for this exceptional food easy stovetop chicken spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!