Easy cream of mushroom soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cream of mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy cream of mushroom soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy cream of mushroom soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Mushroom Cream on eBay. Fill Your Cart With Color today! Get inspired by our latest recipes. In a large saucepan, melt butter over medium heat.

To begin with this recipe, we have to first prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy cream of mushroom soup:
  1. Get 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. Make ready 4 Tbs onions, chopped
  3. Get 2-4 cloves garlic, minced
  4. Make ready 4-6 Tbs butter
  5. Make ready 6 Tbs flour, divided
  6. Make ready 32 oz chicken broth
  7. Get 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Get 1 tsp salt
  9. Take 1⁄2 tsp pepper
  10. Prepare 1⁄2 tsp nutmeg

Sprinkle over the flour and stir to combine. In this cream of mushroom soup recipe, we use flour to thicken the soup, but there are plenty of handy ways to thicken soups and sauces. For gluten-free options, you could use cornstarch or arrowroot. They'll also keep your sauce clear and cloud-free.

Instructions to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

For gluten-free options, you could use cornstarch or arrowroot. They'll also keep your sauce clear and cloud-free. Mix the cornstarch with equal parts water to create a slurry and pour. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry.

So that’s going to wrap this up for this special food easy cream of mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!