Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my entire life.

British designs, inspired by Sophie's love of nature and the country life. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. I added dill for authentic flavor an used precooked roast to me it in an hour.

To begin with this recipe, we must first prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Make ready 3 cups beef roast or steak that's been cut into 1⁄2" cubes
  2. Take 1⁄2 an onion, chopped
  3. Take 2 medium carrots, cut into 1⁄2" cubes
  4. Make ready 2 small celery stems, chopped into 1⁄2" pieces
  5. Make ready 1⁄2 a small head of red cabbage, cut into 1⁄2" pieces
  6. Get 2 cloves garlic, peeled and smashed
  7. Take 8 cups liquid (any combo of unsalted stock & water)
  8. Make ready 3 Tablespoons tomato paste
  9. Take 2 Tablespoons ketchup
  10. Prepare 1 Tablespoon Worcestershire
  11. Prepare 2 teaspoons salt to start
  12. Prepare 1⁄4 teaspoon black pepper
  13. Get 1 bay leaf
  14. Make ready 1 teaspoon paprika
  15. Get 2 cups quartered button mushrooms

Here is how you cook it. Here is how you do it. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Here is how you achieve it. Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions.

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