Quick and easy instant pot veggie beef soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick and easy instant pot veggie beef soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Press the Sauté button on your Instant Pot and let the pot heat up for about two minutes. Drizzle in the oil and then add the beef, onion, carrots, celery, and garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Make ready 1 lb ground beef
  2. Get 1 small yellow onion
  3. Get 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Make ready 1 lb. Frozen mixed vegetables
  6. Prepare 1 (15 oz) can diced tomatoes
  7. Make ready 1 (4 oz) can stems and pieces mushrooms
  8. Prepare 2 bay leaves
  9. Make ready 1⁄2 tsp dried thyme
  10. Prepare to taste Salt and pepper

While its heating chop onion and mince garlic. Brown hamburger with onion and garlic. Add all other ingredients to pot and stir. Then release the rest of the pressure by.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Add all other ingredients to pot and stir. Then release the rest of the pressure by. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to saute mode, then add olive oil. Add in remaining ingredients in the order in which they are listed, except for parsley.

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