Easy Cheesy Hashbrown Potato Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy cheesy hashbrown potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Cheesy Hashbrown Potato Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Salt the hash brown potatoes, mix with chopped scallions and rosemary (remove the stalk). Grease casserole pots with butter and fill them with ½ of potato mixture. Chop the mushrooms and place on top of potatoes. This cheesy hashbrown potato casserole is very easy to make.

To get started with this recipe, we have to prepare a few components. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
  1. Make ready 1 bag frozen potatoes o'Brien
  2. Make ready 1 can cream of mushroom soup
  3. Take 1 can cream of chicken soup
  4. Take 1 cup milk
  5. Take 1 cup sour cream
  6. Take 1 bag shredded cheddar cheese
  7. Make ready Salt
  8. Make ready Pepper
  9. Make ready Garlic powder
  10. Make ready Onion powder
  11. Make ready Corn flakes

In a large mixing bowl, combine thawed hashbrown potatoes, sour cream, diced onion, cream soup, melted butter, some of the cheese, pepper and salt. After mixing well, taste test and season with additional salt and pepper as needed to suit your taste. In large bowl combine all hash brown ingredients; mix well. Heat butter and oil in a medium skillet, than saute the onions.

Steps to make Easy Cheesy Hashbrown Potato Casserole:
  1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
  2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
  3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
  4. Serve & Enjoy Cheesy Heaven!!!

In large bowl combine all hash brown ingredients; mix well. Heat butter and oil in a medium skillet, than saute the onions. Whisk together melted butter, celery and mushroom soups, grated cheese, and sour cream, then add in the sauteed onions and stir. Mix in the hash browns, pour the potato mixture into the prepared casserole dish, and add the potato chip topping. Cheesy Hash Potato Casserole Recipe photo by Taste of Home.

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