Slow Cooker Chicken Mole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker chicken mole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Chicken Mole is something that I’ve loved my entire life.

Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Pour the mole sauce over the chicken, spreading it to cover completely. Place the lid on the slow.

To begin with this recipe, we must prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Get 2 lbs Boneless, skinless Chicken thighs
  2. Make ready 2 tsp Ground Black Pepper
  3. Get 1 (14.5 oz) Can of Diced Tomatoes
  4. Take 1 Medium Onion, diced
  5. Get 2 Dried Ancho Chiles, stemmed
  6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Prepare 1⁄2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Make ready 1⁄3 Cup Bittersweet Chocolate, finely chopped
  9. Make ready 2-3 Cloves Garlic, diced
  10. Take 2 tbsp Olive Oil
  11. Get 1⁄4 tsp Ground Cumin
  12. Make ready 1⁄2 tsp Ground Cinnamon

Submit a Recipe Correction This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix.

Instructions to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

See more details in the policy page. Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce. You cook it low and slow on the low setting and once it is nice and tender, you shred the chicken breast. It can be served in warm corn or flour tortillas for tacos — topped with Mexican cheese, cilantro, and avocado.

So that is going to wrap it up for this exceptional food slow cooker chicken mole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!