Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pot pie casserole (easy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie Casserole (Easy) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie Casserole (Easy) is something that I have loved my entire life.
We Have Almost Everything on eBay. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender. In a large skillet, combine chicken, diced onion, broth, potatoes and peas and carrots, cream of chicken soup, poultry seasoning and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Casserole (Easy):
- Prepare 1-2 lbs precooked chicken. Use leftovers or store bought
- Make ready 2 cans mixed vegetables
- Take 1 can cream or chicken or mushroom soup
- Prepare 1 cup milk (or heavy cream)
- Take 1 onion
- Get 2 cloves garlic
- Get Herbs such as rosemary, thyme, oregano, etc
- Make ready 1-2 cans refrigerated biscuits large
- Take Salt and pepper to taste
Add vegetables and chicken to the mixture and heat. Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper. Print Recipe Pin Recipe Rate this Recipe.
Instructions to make Chicken Pot Pie Casserole (Easy):
- I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
- Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
- Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
- Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.
Drizzle butter over bread crumb layer and season with salt and pepper. Print Recipe Pin Recipe Rate this Recipe. In a large sauce pan melt butter over medium high heat and add onions and sliced mushrooms, season with garlic salt and pepper and saute until tender. Add flour and mix until combined. In a pot on the stove over med. heat put butter, chicken cut into bite size pieces (if you use rotisserie or canned chicken skip this and add chicken when you add cream of chicken), and onions, cook for a few minutes to soften onions and cook chicken pcs on the outside.
So that’s going to wrap this up for this special food chicken pot pie casserole (easy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
