Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

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Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato, carrots etc, leave out the cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Get 600 grams frozen broccoli florets
  2. Prepare 130 grams onion, chopped
  3. Prepare 140 grams canned sweetcorn, drained
  4. Prepare 250 grams pre-cooked basmati rice
  5. Prepare 250 grams grated cheese, I use Violife free-from vegan brand
  6. Get salt
  7. Get black pepper
  8. Get Free-From Cream of Mushroom Soup
  9. Take 150 grams chopped white mushrooms
  10. Prepare 6 tbsp olive oil
  11. Make ready 6 tbsp sweet rice flour
  12. Take 400 ml good vegetable or chicken stock
  13. Take 120 ml coconut milk
  14. Get 1⁄2 tsp onion powder
  15. Prepare 1⁄2 tsp dried thyme
  16. Take 1⁄2 tsp dried basil
  17. Make ready to taste black pepper

Heat the rest of the oil over a medium heat and add the sweet rice. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Heat the rest of the oil over a medium heat and add the sweet rice. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step.

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Heat the rest of the oil over a medium heat and add the sweet rice. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Heat the rest of the oil over a medium heat and add the sweet rice. Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cauliflower soup with raspberry sauce and truffle oil 🤤 recipe here.

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