Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barley mushroom vegan winter soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Barley Mushroom Vegan winter soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Barley Mushroom Vegan winter soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have barley mushroom vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- Get 100 gms barley soaked for 4 hours prior to use
- Prepare 250 gms button mushroom cleaned and sliced
- Take 1 small potato deskined and cubed
- Take 1 tbn black pepper powder
- Take 1 small onion chopped
- Make ready 5-6 garlic pearls chopped finely
- Take 5-6 tbn finely chopped parsley leaves
- Take 1 large bay leaf
- Make ready 2 tbn virgin olive oil
Mushrooms are a good sources of selenium, an antioxidant mineral, as well as copper, niacin, potassium and phosphorous. Additionally, mushrooms provide protein, vitamin C and iron. A very high fibe content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley. This Vegan Mushroom Barley Soup is easy, warm, and so comforting.
Steps to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
- Strain the barley by draining away the water used to soak them
- Once you get the aroma of the garlic, throw in the Bay leaf
- Add the potatoes next and sauté for 2-3 minutes
- Next add the barley and mix
- Add the mushrooms now and give it a good mix
- Add ground black pepper powder and mix adding a litre of water
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
- Once done season with 1 tbn salt to taste and chopped parsley leaves
- Serve hot. Enjoy!
- Tip:Salt is added at the end to allow the potatoes to cook faster.
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe
A very high fibe content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley. This Vegan Mushroom Barley Soup is easy, warm, and so comforting. With chunky vegetables, hearty barley, and "meaty" mushrooms, this Instant Pot soup is perfect for chilly evenings spent indoors when the weather turns cold and dreary. Serve this healthy stew with warm bread for a perfect one-pot dinner that seriously satisfies. Creamy Vegan Mushroom Barley Soup A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.
So that’s going to wrap it up for this special food barley mushroom vegan winter soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
