4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Take 200 g closed cup (white) mushrooms
  2. Take 200 g chestnut mushrooms
  3. Take 100 g shiitake mushrooms or portobello mushrooms
  4. Get 30 g dried porcini mushrooms
  5. Take 2 medium or 1 large onion
  6. Prepare 6 cloves garlic
  7. Get 1 medium potato or 1⁄2 celeriac root
  8. Prepare 1 cup walnuts (more for a creamier texture)
  9. Prepare 1 L - 1.5 L vegetable or chicken stock
  10. Prepare 1-2 vegetable or chicken stock cubes, for a more intense taste
  11. Get 1 tbs herbs de Provence (or more to taste)
  12. Take 1 tbs thyme (or more, to taste)
  13. Make ready 1 bunch fresh parsley
  14. Take to taste Salt and pepper
  15. Prepare 1 dash chilli (optional)
  16. Make ready Olive oil or ghee or butter

Top the toasts with pinches of apple and parsley and serve on the side. A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
  2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
  3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
  4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
  5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
  6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
  7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
  8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture.

So that’s going to wrap it up for this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!