No.7 Soup (vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no.7 soup (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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No.7 Soup (vegan) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. No.7 Soup (vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No.7 Soup (vegan):
  1. Make ready Splash coconut oil
  2. Take 1 large yellow onion, cut in half and finely shredded
  3. Get 3 garlic cloves, minced
  4. Prepare 1 celery stalk, sliced
  5. Take 250 g woodland or shitake mushrooms, roughly chopped
  6. Take freshly ground sea salt and white pepper
  7. Prepare 3 cm piece turmeric, shredded
  8. Prepare 3 cm piece ginger, finely shredded
  9. Prepare 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Prepare handful kale, torn off the stalks
  13. Take 1 carrot, finely shredded
  14. Prepare 1⁄2 avocado, thinly sliced (optional)
  15. Take 1⁄2 red chilli, thinly sliced (optional)

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Here is how you cook that. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Here is how you cook that. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs to fuel its immune defences. Savory, beautiful, Russian recipe for Borscht, the classic soup made of beets, parsnip, potato and cabbage. Millennium Anti Aging Spa Miami Anti Aging Light Therapy Device Medical Grade.

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