Tasty

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, noodle soup with mushrooms and greens - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Noodle soup with mushrooms and greens - vegan is something which I’ve loved my whole life.

Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Noodle soup with mushrooms and greens - vegan Alessandra.

To begin with this particular recipe, we must prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Prepare 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Make ready ¹⁄₃ head celeriac, roughly chopped
4. Take 1 yellow onion, roughly chopped
5. Make ready 4-8 cloves garlic, peeled and sliced in half
6. Get 5-7 cm chunk of fresh ginger, sliced
7. Make ready 1 star anise
8. Get 2 bay leaves
9. Get 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Prepare 1 stick lemongrass, roughly chopped
12. Prepare 1.5-2 l hot water
13. Make ready 50 g enoki mushrooms
14. Make ready 50 g shiitake mushrooms
15. Get firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Take 1-2 heads tatsoi/ pak choi
18. Make ready soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

Add the mushrooms, tofu and mirin. Turn off the heat and let the greens wilt. Garnish with the chillis and spring onions. If you find this Noodle soup with mushrooms and greens - vegan recipe useful please share it to your close friends or family, thank you and good luck.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Garnish with the chillis and spring onions. If you find this Noodle soup with mushrooms and greens - vegan recipe useful please share it to your close friends or family, thank you and good luck. The best part is that you don't need any kind of store-bought broth. Because when you cook spices, onion and garlic in oil and then simmer them with veggies and mushrooms, you will have a wonderful natural broth. Place a frying pan over a high heat, add a dash of oil and then the mushrooms.

So that’s going to wrap this up with this special food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!