Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ms. kipper's veggie soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders! Meanwhile, check the kipper fillets for pinbones and remove any with tweezers, then flake the fillets into pieces. Blitz the soup roughly with a hand blender, then stir in the cream and most of the chopped parsley.
Ms. Kipper's Veggie Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ms. Kipper's Veggie Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ms. Kipper's Veggie Soup:
- Get 2 lb roast, round steak, ground beef
- Take 2 medium potatoes, diced
- Make ready 1 medium onion, minced
- Make ready 3 boullion cubes, beef
- Make ready 2 stalks celery and leaves
- Prepare 2 tbsp Maggi seasoning…. can use soy sauce
- Get 2 tsp garlic powder
- Prepare 32 oz of beef broth or water
- Prepare 1 can mixed veggies
- Prepare 1 cup okra, optiinal
- Make ready 1 can diced tomatoes, 28 oz
- Take 3 cup veggie juice… i used V8
- Get 1 envelope dry onion seasoning mix, optional
- Get 2 tbsp white sugar to counter act the tart taste of the tomatoes
We've got miso in the house yo! A wonderful Japanese seasoning that goes with soup like brown on rice (yea, that's right… I'm co-opting the white on rice saying and. If you've got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf parsley, basil and sage would all work well.
Instructions to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1⁄2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
If you've got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf parsley, basil and sage would all work well. Heat gently over the hob or in the microwave and serve with a bread roll. A thick fresh soup with Maris Piper potatoes, spinach, peas, cabbage, leeks, edamame soya beans and mint from Marks & Spencer. It was full of flavour and the textures of the vegetables and beans was really nice.
So that is going to wrap this up for this exceptional food ms. kipper's veggie soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
