Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Get 150 cubed turnip cake
- Prepare 60 g any type of mushroom
- Get 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Make ready 1 stalk green onion sliced
- Make ready 1 tablespoon oyster sauce or soy sauce
- Get White pepper
- Get 450 ml vegetables stock
- Get Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Make ready Optional deep fried shallots
Also, adding a little carrot would make the cake prettier. How to make Steamed Chinese Turnip Cake Vegan. The steamed cake is made with grated daikon that is cooked, then mixed with flavourful ingredients. Typically, it contains Chinese sausage (lap cheong), dried scallop and tiny dried shrimp which gives it a salty, savory flavour.
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
The steamed cake is made with grated daikon that is cooked, then mixed with flavourful ingredients. Typically, it contains Chinese sausage (lap cheong), dried scallop and tiny dried shrimp which gives it a salty, savory flavour. But for the vegan version, we'll leave out these ingredients but include plant-based sources of umami like dried. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use.
So that is going to wrap it up with this exceptional food taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
