
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus root and peanut vegan soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Lotus Root And Peanut Vegan Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lotus Root And Peanut Vegan Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lotus root and peanut vegan soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lotus Root And Peanut Vegan Soup:
- Make ready 500 grams lotus root roughly cut
- Get 10 large shiitake mushroom
- Get 1 cup peanut
- Get 15 large red dates
- Make ready 4 large candy dates
- Take 1 1⁄2 liter water
- Prepare 1 tsp salt
Place all the ingredients and water in a pot. This is a simple and delicious clear soup that needs a little longer time to cook in order to have softer peanut. Lotus root is a good source of iron and vitamins. Mock meat can be added, if desired.
Steps to make Lotus Root And Peanut Vegan Soup:
- put all ingredient in a preasure cooker on high for 30 minute
- add salt simmer 5 minute and serve hot
Lotus root is a good source of iron and vitamins. Mock meat can be added, if desired. Vegan Recipes; About ; Contact; Home; Lotus Root and Peanut Soup. Clear soups are a traditional dish for Chinese and a meal is not complete without them. There are numerous clear soup recipes but this one is my favorite.
So that is going to wrap this up for this special food lotus root and peanut vegan soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


