Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lg mini mushroom burger ( vegan ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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LG MINI MUSHROOM BURGER ( VEGAN ) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. LG MINI MUSHROOM BURGER ( VEGAN ) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lg mini mushroom burger ( vegan ) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make LG MINI MUSHROOM BURGER ( VEGAN ):
- Prepare 8 small mini wholemeal bun or any bun
- Get 1 cup shimeji mushroom or any mushroom
- Make ready 1 can Campbell mushroom soup
- Make ready garnish
- Prepare 1 tsp dill
It is, however, one of the most delicious and easy to make. Mushrooms are overlooked as a nutritional powerhouse, but they carry plenty of benefits at very few calories. The combination of rolled oats and ground flaxseeds also works really well for vegan burgers. For this vegan mushroom burger, I used cooked chickpeas, flaxseeds, rolled oats, whole wheat breadcrumbs, and a grated carrot.
Steps to make LG MINI MUSHROOM BURGER ( VEGAN ):
- Pour a can of Campbell mushroom to a pot and bri g it to a boil then add in shimeji mushroom simmer for 1 minute
- Scoop the mushroom out and reserve the mushroom soup to serve separately
- serve mushroom on bun and then garnish fresh dill
The combination of rolled oats and ground flaxseeds also works really well for vegan burgers. For this vegan mushroom burger, I used cooked chickpeas, flaxseeds, rolled oats, whole wheat breadcrumbs, and a grated carrot. To make these veggie burgers even firmer, I ground half of the rolled oats into oat flour. Mini spiced burgers made from mushrooms and lentils. I used ready to eat puy lentils, but canned green lentils are also good quality and would work well in this recipe.
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