Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan cream of mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instructions Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté until softened. Then add the sliced mushrooms and the soy sauce, and cover the pot. Steps to Make It Slice the mushrooms, dice the onions, and mince the garlic. Reduce the heat to medium-low and add the vegetable broth.
Vegan Cream of Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Cream of Mushroom Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Take 4 clove Garlic (Diced)
- Make ready 6 cup Almond milk
- Prepare 1 tsp Salt
- Take White or black pepper
Vegan cream of mushroom soup This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy - but still totally vegan! Add a splash of water (or a drizzle of olive oil or vegan butter), the onions, red pepper flakes and a pinch of sea salt. Toss to coat and sweat until translucent adding more water as needed taking care not to burn the onion. Stir in the minced garlic and toss to coat.
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
Toss to coat and sweat until translucent adding more water as needed taking care not to burn the onion. Stir in the minced garlic and toss to coat. Add veggie broth, nutritional yeast, nutmeg, thyme, salt and pepper. Bring mixture to a low boil, reduce heat to low, and whisk until soup thickens and desired consistency is reached. Remove from heat and let cool.
So that is going to wrap this up for this special food vegan cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
