Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed tomatoes and okra with venison. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stewed tomatoes and okra with venison is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stewed tomatoes and okra with venison is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Get stewed tomatoes
- Prepare p fresh or frozen okra
- Make ready water
- Prepare p venison
- Get onion
- Take garlic
- Make ready Salt and pepper
- Take knorr chicken bouillon cubes
- Take each garlic and onion powder
- Get coriander
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that is going to wrap it up for this exceptional food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
